~This poem previously appeared in Folio (2001)
Feeding Habits
At Ecco-la, my husband orders a bottle
of Louis Jadot chardonnay. While he studies
the menu, I glance across the room. A young
couple waits at the bar, drinking
beer. The guy leans over and kisses his girl,
a short sweet kiss, like an hors d'oeuvre,
then a long kiss, their arms wrapped
around each other, his fingers caught
in the strands of her hair. My husband and I
debate appetizers and entrees. They feast
on each other. By the time the waiter returns
to take our orders, I'm practically starving.
Soon he sets before me a plate
of scallops, shrimp, and arugula, tossed
in scampi sauce, and nestled on a bed
of linguini. They're kissing again. She nestles
her head against his chest. He strokes
the skin of her arm. I pop a scallop
into my mouth, savor the succulent flesh, then fork
a shrimp, pass it to my husband. He offers a bite
of portobello mushroom stuffed
with king crab, seasoned with herbs and a hint
of lemon. We consume and consume.
Across the room an ear is nibbled,
cheeks and neck devoured. I beg my husband
for dessert. He holds up his hand to say
he's had enough for one night. I seduce him
into chocolate mousse pie with a layer
of meringue, order charlotte russe for myself.
With the recklessness of Sybarites,
we fill our mouths with ladyfingers, whipped cream,
and chocolate curls. Nothing, nothing ever tasted
this good. As the couple is led to their table,
my husband and I head for home, still licking
our lips, our tongues searching for crumbs.
*****