~This essay first appeared in Seneca Review (2005).
1.
Meat
The white truck stops in the middle of the empty street. Its
driver, dressed in a white plastic rain suit, leaves the engine running on the
cobblestones of the rue Cler. He nods
to the owner of the boucherie who has
also just arrived. No words this early. The sky is still black, the lights of
the Eiffel Tower extinguished. Up goes the door of
the truck. Up goes the chain mail of the storefront. The owner of the boucherie props his door open with a
wooden block. Inside the lights flicker and cast a sterile glow. He walks to
the back, to the coolers. There is a sound like a mechanical bumblebee. A white
metal arm extends from the back of the idling truck, dangling the carcass of a
cow. The man in the white rain suit puts on his hood and his plastic gloves. He
steps back one, two, three, four paces. Ready now. Find the focus. He lunges
for the slab like a wrestler, everything throttling forward. Together they
swing with the momentum, arc up like the swaying of a bell. At the crucial
moment the carcass comes free of its hook. Its weight settles. He fights it,
holding his balance, stumbling toward the door of the boucherie, a waltzer dancing his dead partner.